Vegetable production takes place on 572 hectares of lands in the open and in cooperation and vegetable crops which are usually produced are: peas, green beans, potatoes, onions, peppers, celery, cabbage, cauliflower, kale and broccoli.
The entire area where vegetables are grown is under irrigation system. Production takes place by GLOBAL GAP standard, which next to the control of the production process in the field refers also to the storage. Onion and potato storage has a capacity of over 2,000 tons. In it constant temperature of 0-2˚ C for guarding the harbor and 3-5 ˚ C for storing potatoes is maintained throughout the year. Within the warehouse is also packaging center for sorting, calibrating, cleaning and packing of onion and potato.
Taste is what sets vegetables from Serbia apart from others.