Vegetable production takes place on 572 hectares of our land and in cooperation. The vegetable crops which are usually produced are: peas, green beans, potatoes, onions, cabbage, peppers and corn.
The entire area where vegetables are grown is under an irrigation system. Production is done in accordance to the GLOBAL GAP standard, which apart from the control of the production process in the field also includes the storage. Onion and potato storage has a capacity of over 2,000 tons. In it, the temperature is constant throughout the year: 0-2˚ C for storing onions and 3-5 ˚ C for storing potatoes. There is also a packaging center for sorting, calibrating, cleaning and packing of onions and potatos within the warehouse.
Taste is what sets vegetables from Serbia apart from others.